Sushi-style duck breasts: exotic recipe for an aperitif

If you want to try something new and exciting for your aperitif, this recipe is perfect for you. Combining the flavors of sushi and duck, this dish is sure to impress your guests.

Ingredients:

2 duck breasts
1/2 cup sushi rice
3/4 cup water
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 small cucumber, julienned
2 tablespoons soy sauce
1 teaspoon wasabi paste
1 tablespoon sesame seeds, toasted

Instructions:

Cook the sushi rice according to the package instructions.
In a small saucepan, heat the rice vinegar, sugar, and salt over medium heat until the sugar and salt are dissolved.
Remove from heat and let cool.
Once the rice is cooked, add the rice vinegar mixture to the rice and stir to combine.
Let the rice cool to room temperature.
While the rice is cooling, score the skin of the duck breasts in a cross-hatch pattern.
Season the duck breasts with salt and pepper.
In a large skillet over medium-high heat, place the duck breasts skin side down and cook for 6-8 minutes or until crisp and golden brown.
Flip the duck breasts and cook for an additional 2-3 minutes or until cooked through.
Remove from heat and let rest for 5 minutes before slicing thinly.
In a small bowl, whisk together the soy sauce and wasabi paste.
To assemble, divide the sushi rice between small bowls or plates.
Top with sliced duck breast and julienned cucumber.
Drizzle with the soy sauce mixture and sprinkle with toasted sesame seeds.

Verdict:

This dish is a unique and flavorful twist on traditional sushi rolls. The richness of the duck pairs perfectly with the vinegary rice and spicy wasabi soy sauce. The cucumber adds a refreshing crunch to balance out the dish. It’s the perfect appetizer for a dinner party or for a fun night in with friends.

Serving suggestions:

For a complete meal, serve the sushi-style duck breasts with a side of steamed vegetables or a simple salad. Pair with a light white wine or sake to complement the flavors of the dish.