Sweet Pepper and Goat Cheese Quiche

Ingredients

• 1 pie crust
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped sweet peppers
• 3 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a pie dish with pie crust, and prick the bottom with a fork.
3. Sprinkle the crumbled goat cheese and chopped sweet peppers over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper, until well combined.
5. Pour the egg mixture over the cheese and sweet peppers.
6. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Garnish with chopped fresh parsley before serving.

Verdict

This Sweet Pepper and Goat Cheese Quiche is a flavorful and satisfying dish that is perfect for breakfast, brunch, or even as a light dinner. The combination of tangy goat cheese and sweet peppers is simply irresistible, and the creamy egg custard is the perfect complement. This dish is easy to prepare, and it is sure to impress your guests.

Serving Suggestions

This quiche can be served warm or at room temperature. It makes a great main dish, and it can also be served as a side dish alongside a fresh salad. Enjoy it with a cup of hot coffee or tea for a perfect start to your day.