Sweet Potato Hash

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onions and red bell pepper and sauté until softened, about 5 minutes.
3. Add diced sweet potatoes and garlic to the skillet, stirring to combine.
4. Sprinkle smoked paprika, cumin, salt and pepper over mixture and continue stirring until sweet potatoes are fork tender, about 10-15 minutes.
5. Remove from heat and serve hot. Enjoy!

Verdict: This Sweet Potato Hash recipe is simple to make and packed with flavor. It’s a perfect dish for any meal of the day, whether you’re serving it as a breakfast hash with eggs or as a side dish with grilled chicken or fish.