Sweet Potato Tarts

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup sweet potato puree
• 2 eggs, lightly beaten
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F. Line a muffin tin with cupcake liners.
2. In a large bowl, cream together butter and sugar until fluffy.
3. Mix in sweet potato puree and beaten eggs.
4. In a separate bowl, combine cinnamon, ginger, nutmeg, salt, and flour.
5. Add the dry ingredients to the sweet potato mixture and mix until just combined.
6. Stir in milk and vanilla extract.
7. Pour batter into prepared muffin tin, filling each cup about halfway.
8. Bake for 20-25 minutes until the tarts are set and lightly golden brown.
9. Let the tarts cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Verdict:

Sweet potato tarts offer a unique way to enjoy this versatile root vegetable. They have a smooth and creamy texture with a delectable mix of sweet and savory flavors. These tarts make an excellent dessert or a quick snack to take on-the-go. They also make a great addition to your holiday dessert spread.

Serving Suggestions:

• Dust with powdered sugar and serve with a dollop of whipped cream.
• Garnish with chopped pecans or walnuts.
• Serve these tarts warm with a scoop of vanilla ice cream.
• Enjoy with a hot cup of coffee or tea.