Well, well, well, where do we start with this beauty? Introducing the Lemon Butter Baked Cod. It’s a divine main dish, perfect for those days where you want to treat your taste buds to a bit of a seafood adventure. The zesty lemon blends perfectly with the rich yet subtle taste of cod fish while the butter brings a comforting, mouth-watering aroma that just dances right into your nose. Whether it’s a quiet dinner with the family, weekend brunches with friends or a special date night, this dish really comes through. The tantalizing taste, the aroma, trust me this dish is love at first bite.
If you’re a seafood lover, you’re in for a treat because this cod is a gem. It has a delicate taste that’s as refreshing as a Mediterranean breeze. But hey, don’t just take my word for it, you gotta try it to believe it!
It’s even great for folks looking to take their culinary skills to the next level. Lemon Butter Baked Cod takes the unassuming white fish to another realm of deliciousness. Let me tell you something, that golden, juicy piece of cod smothered with luscious lemon butter sauce��� it’s explosion city – hits your taste buds just right.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
- Servings: 4 People
- Yield: 4 Pieces
Alrighty then, let’s not chatter anymore. Let’s get to the action. Let’s cook!
Ingredients & Equipment You’ll Need
Ingredients:
- Four 6-Ounce Cod Fillets
- Two Lemons
- 1/4 Cup of Unsalted Butter
- One Teaspoon of Garlic Powder
- Salt and Pepper to Taste
Equipment:
- A Baking Dish
- A Sharp Knife
- A Measuring Cup
Cod is the star of this dish, obviously. But when it comes to flavor, the lemon and butter become the undercover heroes. The balance of the rich, creaminess of the butter and the awakening zesty lemon makes an unbeatable combo. Garlic power adds a dash of warmth to the whole dish. If you���d like, you can use minced fresh garlic or even sprinkle some fresh herbs like parsley.
How To Make Lemon Butter Baked Cod
- First off, preheat your oven to 400 degrees Fahrenheit and prepare your baking dish by greasing it lightly. This prevents the fish from sticking.
- Rinse your cod fillets under cold water and pat them dry. Season each fillet with salt, pepper, and garlic powder.
- Place the seasoned fillets in your baking dish. Cut your lemons in half. Squeeze the juice of one lemon over the fillets, then scatter small pats of butter on top. Slice the remaining lemon and place the slices on top of the fish.
- Pop the baking dish in the oven and bake for about 15-20 minutes, or until the fish is flaky and opaque.
- After baking, let the fish rest for a few minutes, then serve warm with the melted butter and lemon sauce spooned over the top. Delicious!
Tips For The Best Results
- Always start with fresh, high quality cod for the best flavor.
- Be careful not to overcook the fish. Cod is done when it���s just opaque and flakes easily with a fork.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- You can also freeze cooked cod. Just cool it completely, then wrap tightly in cling film before storing in a sealable freezer bag.
Frequently Asked Questions
Q: Can I use another type of fish?
A: Yes, you can! Although cod is recommended, you can also use other type of white fish like haddock or pollock.
Q: What if I don’t have fresh lemons?
A: If fresh lemons aren’t available, you can substitute with lemon juice. One lemon usually equals about 2 tablespoons of juice.
Q: Can I use salted butter instead of unsalted?
A: Yes, however you might need to adjust the additional salt in the recipe accordingly.
Q: How can I tell when the fish is fully cooked?
A: The fish is cooked when it becomes opaque and flakes easily with a fork.
Q: What can I serve this dish with?
A: Lemon Butter Baked Cod goes well with rice, potatoes, or a mixture of sauteed vegetables.
Nutritional Facts of Lemon Butter Baked Cod
Each serving of Lemon Butter Baked Cod contains approximately 250 calories, 30g of protein, 12g of fat and 3g of carbohydrates.
There you have it, my dear aspiring chefs – The ultimate Lemon Butter Baked Cod dish. Consider this a surefire way to impress at any meal. I can’t wait to hear what you think. More adventures from the ChefSane kitchen coming up soon��� keep an eye out!
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