Sweetened Condensed Milk Cookies Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg

Instructions:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.
3. Mix in the egg until fully combined.
4. Gradually incorporate the sweetened condensed milk and vanilla extract. Mix well.
5. In a separate mixing bowl, combine the flour, baking soda, and salt.
6. Sift the dry ingredients into the wet mixture. Mix until just combined.
7. Drop tablespoon-sized balls of dough onto greased baking sheets. Leave 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy!

Verdict:

These Sweetened Condensed Milk Cookies are the perfect balance of soft and chewy. The addition of sweetened condensed milk gives them a unique flavor that will keep you coming back for more. They’re also incredibly easy to make and perfect for any occasion.

Serving suggestions:

These cookies are delicious on their own, but they also pair well with a hot cup of coffee or tea. Try serving them alongside a scoop of vanilla ice cream for added indulgence. Enjoy them as a midday snack or serve them at your next party for a crowd-pleasing dessert.