Tagada Strawberry Mousse Recipe

Ingredients:

• 2 cups of fresh strawberries, hulled and diced
• 1 cup of Tagada candies, crushed
• 1 cup heavy cream
• 4 egg whites
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Place the strawberries in a blender and blend until smooth. Set aside.
2. In a separate bowl, beat the heavy cream until stiff peaks form. Set aside.
3. In another bowl, beat the egg whites, salt, and vanilla extract until stiff peaks form.
4. Gradually add in the sugar while continuing to beat the egg whites until glossy and stiff.
5. Carefully fold the pureed strawberries into the egg white mixture.
6. Once the strawberries are fully incorporated, fold in the whipped cream.
7. Add the crushed Tagada candies and fold in until evenly distributed.
8. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set and chill.
9. Garnish with additional strawberries and Tagada candies before serving.

Verdict:

This Tagada strawberry mousse is a unique and decadent dessert that’s perfect for any occasion. The blend of sweet strawberries and crunchy Tagada candies creates a harmonious balance of textures and flavors. It’s also easy to make, so you can whip it up in no time for a last-minute treat.

Serving Suggestions:

Serve the Tagada strawberry mousse in individual glasses with a dollop of whipped cream and fresh strawberries on top. You can also add a sprinkle of crushed Tagada candies for an extra pop of color and flavor. Pair it with a glass of champagne or a fruity white wine for a sophisticated dessert experience.