Tagine of Lamb with Potatoes Recipe

Ingredients

• 2 lbs lamb, cubed
• 4 potatoes, peeled and cubed
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 cups chicken broth
• 1/2 cup dried apricots, chopped
• 1/2 cup raisins
• 2 tsp ground ginger
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large oven-safe pot over medium-high heat.
3. Add lamb and brown on all sides, about 4-5 minutes. Remove from pot and set aside.
4. Add onions and garlic to the pot and sauté until onions are soft, about 5 minutes.
5. Add ginger, cinnamon, cumin, paprika, salt, and black pepper and stir to coat onions.
6. Add dried apricots, raisins, and chicken broth and bring to a simmer. Simmer for 5 minutes.
7. Add cubed potatoes and browned lamb to the pot and stir to combine.
8. Cover the pot and transfer to the preheated oven.
9. Bake for 1 hour or until lamb is tender and potatoes are cooked through. Serve hot.

Verdict

This tagine of lamb with potatoes is a flavorful and filling meal that is perfect for a chilly evening. The combination of spices, dried apricots, and raisins creates a delicious and unique flavor profile that pairs perfectly with the tender lamb and hearty potatoes.

Serving Suggestions

This tagine is delicious served over couscous or with crusty bread for dipping in the flavorful sauce. Top with fresh cilantro or parsley for a pop of color and added freshness. Leftovers can be reheated in the oven or on the stovetop for an easy and delicious meal later in the week.