Tahitian Salad Recipe

Ingredients:

• 1 head of lettuce, chopped
• 1 cucumber, sliced
• 1 red onion, chopped
• 1 red bell pepper, chopped
• 1 avocado, sliced
• 1 mango, diced
• 1/2 cup shredded coconut
• 1/4 cup fresh pineapple juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the lettuce, cucumber, red onion, and red bell pepper.
2. Add the sliced avocado and diced mango to the salad.
3. In a small bowl, whisk together the pineapple juice, olive oil, honey, lime juice, salt, and pepper until well combined.
4. Pour the dressing over the salad and toss to coat.
5. Sprinkle shredded coconut over the salad and serve immediately.

Verdict:

This Tahitian salad is a tropical delight! The combination of fresh greens, juicy mango, and creamy avocado, all topped off with a sweet and tangy dressing, is sure to impress. The shredded coconut adds a nice crunch and additional flavor to the mix. This salad is perfect for a summer BBQ or any time you want to bring a taste of the tropics to your table.

Serving suggestions:

Serve this Tahitian salad as a side dish with grilled meats or seafood. It can also be served as a light lunch or dinner on its own. Add some grilled chicken or shrimp for some extra protein if desired. Enjoy!