Tandoori Chicken Recipe

Ingredients:

• 1 whole chicken, cut into pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons tandoori masala
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon salt
• 2 tablespoons oil

Instructions:

1. In a large mixing bowl, whisk together yogurt, lemon juice, tandoori masala, ginger paste, garlic paste, salt, and oil.
2. Add the chicken pieces to the bowl and coat the chicken in the marinade, making sure each piece is covered evenly.
3. Cover the chicken and let it marinate for at least 2-3 hours, or overnight for the best results in the refrigerator.
4. Preheat your oven to 400°F (200°C).
5. Remove the chicken from the marinade and shake off any excess sauce. Transfer the chicken to a baking dish or tray, lined with parchment paper, leaving some space between each piece.
6. Bake the chicken for 35-40 minutes or until the internal temperature of the chicken reaches 165°F (74°C) when checked with a meat thermometer. Alternatively, you can also grill the chicken for the best flavor.
7. Serve hot with lemon wedges and mint chutney on the side.

Verdict:

Tandoori chicken is a popular Indian dish that is full of flavor from the marinade of yogurt, tandoori masala, ginger, and garlic. It is easy to make and is a great crowd-pleaser, perfect for a dinner party or special occasion. Serve it with some fluffy basmati rice or naan bread to soak up all the delicious juices.

Serving Suggestions:

• Pair Tandoori chicken with a refreshing salad dressed with mint and coriander to balance the heat and flavors of the chicken.
• Serve it with a side of raita (a yogurt-based dip) and pickled onions to add more flavors.
• Make a wrap with Tandoori chicken, lettuce, tomatoes, and a dollop of mint chutney for a quick lunch or dinner on the go.