Beef Stew Recipe

Ingredients:

• 2 pounds beef chuck, cut into 1-inch pieces
• 2 tablespoons olive oil
• 2 cups beef broth
• 1 cup red wine
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 2 stalks celery, chopped
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large Dutch oven, heat the olive oil over medium-high heat.
2. Season the beef with salt and pepper. Add the beef to the Dutch oven and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the Dutch oven and set aside.
4. Add the onion and garlic to the Dutch oven and cook until softened, about 5 minutes.
5. Add the beef broth and red wine to the Dutch oven and bring to a boil.
6. Add the beef back to the Dutch oven along with the carrots, potatoes, celery, bay leaf, thyme, salt, and pepper.
7. Reduce the heat to low and let simmer for 2-3 hours or until the beef is tender.
8. Remove the bay leaf before serving.

Verdict:

This beef stew is hearty and comforting, perfect for a chilly evening. The red wine adds a depth of flavor to the broth and the tender beef chunks melt in your mouth. The combination of vegetables gives the stew a delicious balance of flavors and textures.

Serving Suggestions:

Serve the beef stew hot, with a slice of crusty bread and a glass of red wine for a complete and satisfying meal. Leftovers can be stored in the refrigerator and reheated for a quick and easy meal.