Tandoori Cod and Lime Skewers Recipe

Ingredients:

• 1 lb cod fillet
• 1/4 cup plain yogurt
• 1 tbsp tandoori masala
• 1 lime, zested and juiced
• 1 tsp grated ginger
• 2 garlic cloves, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 skewers, soaked in water for 30 minutes

Instructions:

1. Cut the cod into 1 inch pieces and set aside.
2. In a small bowl, whisk together the yogurt, tandoori masala, lime zest, lime juice, ginger, garlic, salt, and black pepper.
3. Add the cod to the bowl and toss to coat. Marinate in the refrigerator for at least 30 minutes.
4. Thread the cod onto the soaked skewers, making sure to leave a little space between each piece for even cooking.
5. Preheat a grill or grill pan to medium-high heat. Grill the skewers for 2-3 minutes per side, or until the fish is cooked through and slightly charred.
6. Serve the skewers with a side of lime wedges and a sprinkle of fresh cilantro.

Verdict:

These tandoori cod and lime skewers are bursting with so much flavor! The tangy and spicy marinade perfectly complements the mild flavor of the cod, and grilling the fish on skewers makes for a fun and easy way to cook them. Plus, the addition of fresh cilantro and lime wedges adds a bright and refreshing finish to the dish.

Serving Suggestions:

Serve these skewers as a light and healthy main dish, or as an appetizer at your next party. You can also serve them with a side of rice, naan bread, or a fresh salad for a complete meal.