Tapenade of Black Olives

This tapenade of black olives is a delicious and easy recipe that only takes 5 minutes to make. It’s perfect for entertaining or as a condiment for your favorite dishes.

Ingredients:

• 1 cup pitted black olives
• 2 cloves garlic, minced
• 2 tablespoons capers
• 2 tablespoons lemon juice
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Place the olives, garlic, capers, and lemon juice in a food processor and pulse until finely chopped.
2. With the motor running, slowly drizzle in the olive oil and process until smooth.
3. Season with salt and pepper to taste.
4. Transfer the tapenade to a serving bowl and enjoy!

Verdict:

This tapenade is a savory and flavorful condiment that is perfect for adding to your favorite dishes. The combination of olives, garlic, and capers creates a deliciously salty and tangy flavor that pairs perfectly with meats, cheese, and bread.

Serving Suggestions:

• Serve as a dip for crusty bread or crackers.
• Add to sandwiches or wraps for extra flavor.
• Spoon over grilled meats or seafood for a tasty topping.
• Use as a spread on crostini or bruschetta.