Tapenade with Sunflower Seeds Recipe

Ingredients:

• 1 cup pitted green or black olives, drained
• 1/4 cup sunflower seeds
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste

Directions:

1. In a food processor, combine all ingredients except for salt and pepper.
2. Pulse the mixture until it is blended to your desired consistency, scraping down the sides of the bowl as needed. Add salt and pepper to taste.
3. Transfer the tapenade to a serving dish and serve as desired.

Verdict:

This tapenade recipe is a simple and flavorful spin on the classic olive spread. The addition of sunflower seeds adds a nice crunch and nuttiness to the dish. It’s perfect as a spread on crackers or as a dip for vegetables.

Serving Suggestions:

1. Spread on top of sliced bread or crackers.
2. Serve as a dip with chopped vegetables.
3. Use as a topping for grilled meat or fish.