Taralli: the REAL recipe for Italian crackers

Ingredients

• 1 lb all-purpose flour
• 2 cups water
• 1/4 cup extra-virgin olive oil
• 2 tsp salt
• 1 tbsp fennel seeds (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine flour, water, olive oil, salt and fennel seeds (if using). Knead for 5-7 minutes or until the dough is smooth and not too sticky.
3. Divide the dough into small pieces about the size of a walnut.
4. Roll each piece out into a long, thin rope about 6 inches long.
5. Press the two ends together to form a circle, and then twist them together to form the traditional taralli shape.
6. Place the taralli on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from oven and let cool.

Verdict and Serving Suggestions

Taralli are a great savory snack that can be enjoyed anytime of day. They are perfect with a glass of wine or beer, and also make a great addition to a cheese platter. Store them in an airtight container for up to a week.