Tarragon Marinade Recipe

Ingredients:

• 1/4 cup chopped fresh tarragon
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. In a bowl, whisk together the tarragon, olive oil, red wine vinegar, Dijon mustard, honey, garlic, salt, and pepper.
2. Use the marinade to coat your desired protein or vegetables, making sure that everything is evenly coated.
3. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 24 hours.
4. When ready to cook, remove the protein or vegetables from the marinade and discard any excess marinade. Grill, bake, or sauté according to your preference.

Verdict:

This tarragon marinade has a perfect balance of tangy and sweet flavors, with just the right amount of herbiness from the fresh tarragon. It’s a versatile marinade that works well with chicken, steak, pork, fish, and vegetables.

Serving Suggestions:

Serve the marinated protein or vegetables with a side salad, roasted vegetables, or cooked grains such as rice or quinoa. For an extra burst of flavor, drizzle some extra marinade over the cooked dish. Enjoy!