Tartiflette Savoyarde Recipe

Ingredients:

• 2 pounds potatoes, peeled and sliced
• 1 tablespoon butter
• 1 onion, chopped
• 1 garlic clove, minced
• 1 pound bacon, diced
• 1 cup white wine
• 1/2 pound Reblochon cheese, sliced
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. Place potatoes in a pot of salted water and bring to a boil. Cook until potatoes are tender, about 10 minutes.
3. Meanwhile, melt butter in a skillet over medium heat. Add onions and garlic and cook until softened. Add bacon and cook until crispy.
4. Add white wine and continue to cook until most of the liquid has evaporated.
5. Drain the potatoes and add them to the skillet with the bacon mixture. Mix well and season with salt and pepper.
6. Transfer half of the potato mixture to a baking dish. Top with half of the Reblochon cheese slices.
7. Add remaining potato mixture to the baking dish followed by the remaining Reblochon cheese.
8. Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly on top.
9. Remove from oven and let sit for 5 minutes before serving.

Serving Suggestions:

Serve hot with a side salad or steamed vegetables for a complete meal. This dish is perfect for a cozy winter evening or a patriotic Bastille Day celebration. Enjoy the creamy goodness of the tartiflette savoyarde!