Thai Tea is simply heavenly! This traditional Thai beverage is a perfect blend of strong, flavorful tea, enriched with creamy, sweetened condensed milk that is delicious to drink anytime. If you’ve never tried it, you’re in for a taste sensation that’s both exotic yet comforting- think Chai but with a tropical twist! Perfect for a summer day barbecue, family gatherings or to serve your friends after dinner at a party. Trust me, everyone will be asking you for the recipe because it’s SO GOOD.
The Thai Tea Recipe- It’s not only incredibly easy to make but it tastes far better than anything you’ll get at a shop! Freshly brewed and perfectly sweetened, you control both the flavor and the sweetness. So, grab a glass and let me walk you through the process.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 5 cups
- Yield: 1 large pitcher
Can’t hold your horses? Let’s dive into the recipe where the magic happens!
Ingredients & Equipment You’ll Need
First, gather your ingredients:
- 5 Bags of Black Tea
- 1 Cup of Sugar
- 2 Cups of Boiling Water
- 1 Cup of Sweetened Condensed Milk
Then, get your tools ready:
- 1 Large Pitcher
- 1 Long Spoon
- Don’t skimp on the steeping time, the longer the better for a more flavorful tea.
- Adjust the sugar to your taste, some like it sweet while others prefer it less so.
- Keep your Thai Tea refrigerated and consume it within 3 to 4 days for the best taste.
- Calories: 150 cal
- Carbohydrates: 20g
- Fat: 5g
- Sugar: 15g
Your star ingredient here is the black tea which gives the unique strong flavor. Don���t worry if you don’t have Black Tea on hand, go ahead and swap it for any strong flavorful tea you prefer.
How To Make Thai Tea
1. First, pop the tea bags into your pitcher.
2. Next, pour in that boiling water, and let your tea steep for about 5 minutes.
3. Once steeped, remove the tea bags and stir in the sugar until dissolved.
4. Finally, mix in the sweetened condensed milk, give it a good stir, and voila! Your homemade Thai tea is ready to be served and savored.
Tips For The Best Results
Storage Tips
Frequently Asked Questions
Q: Can I use a different kind of tea?
A: Yes. However, black tea is traditionally used for its strong flavor.
Q: Can I add ice to my tea?
A: Absolutely, Thai tea tastes great served over ice.
Q: Is Thai Tea suitable for Vegan diet?
A: Not in its traditional form. But use a dairy free alternative to make it vegan-friendly.
Q: Can I prepare it in advance?
A: Yes. It actually tastes better after it has been refrigerated.
Q: Can I lessen the sugar?
A: Sure, adjust the sweetness to your preference.
Nutritional Facts of Thai Tea
Per Serving:
Thai Tea is something special, it is comforting, soothing, and absolutely divine. Whether on a hot summer’s day or a chilly winter evening, this drink never fails to hit the spot. Serve it cold over a generous amount of ice and enjoy the burst of flavor in every sip. Happy brewing!
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