The BEST Bacon Wrapped Armadillo Eggs (Quick and Easy To Make)

What’s popping, foodies? Yes, you guessed it! It’s the BEST Bacon Wrapped Armadillo Eggs (Quick and Easy To Make) coming at you! These little nibbles of joy are a BBQ party delight that bring together spicy jalape��os, creamy cheese and succulent bacon in one bite. Suitable for just about any occasion (because who doesn’t love cheese, bacon, and jalape��os?), they���re a crowd pleaser guaranteed to garner rave reviews. Pair ’em up with your choicest drinks and watch the magic unfold. Promise you, your taste buds are waiting to do the happy dance!

Now, let’s talk about prep!

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 12 Eggs
• Yield: 12 Armadillo Eggs

Ready to up your cooking game? Follow me into the world of Armadillo Eggs!

Ingredients & Equipment You’ll Need

• 12 Large Jalape��os
• 1 Lb Breakfast Sausage
• 8 Oz Cream Cheese
• 1 Cup Shredded Cheddar Cheese
• 1 Tsp Garlic Powder
• 12 bacon slices

You’d also need a smoker or a grill and some toothpicks to get this party started!

How To Make The BEST Bacon Wrapped Armadillo Eggs (Quick and Easy To Make)

1. Mix garlic powder and cheese in a bowl and stuff it into the cored jalape��os.
2. Next, wrap each stuffed pepper with a layer of breakfast sausage, so it looks like an egg.
3. Now here comes the best part – the bacon! Wrap each sausage covered pepper with a slice of bacon. Secure it all together using a toothpick.
4. _ Using a smoker or grill, cook the eggs at 250��F for about 1 hour, or until the bacon has got a beautiful crispy covering.
5. Allow the Armadillo Eggs to cool before serving, and watch your guests’ faces light up with the first bite!

Tips For The Best Results

1. Use gloves while cleaning jalape��os to avoid burning sensation.
2. Choose good quality bacon for the best flavor and texture.

Storage Tips

1. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
2. You can also freeze cooked Armadillo Eggs for up to 2 months.

Frequently Asked Questions

Q: Can I make these ahead of time?
A: Yes! You can assemble the eggs (except cooking) and keep them in the fridge overnight.

Q: Can I use a different type of cheese?
A: Absolutely! You can substitute cream and cheddar cheese with your favorite cheeses.

Nutritional Facts of The BEST Bacon Wrapped Armadillo Eggs (Quick and Easy To Make)

Calories: 293, Fat: 22g, Protein: 12g, Carbs: 6g

Well folks, there you have it – the tastiest, smokiest, and the best Armadillo eggs you can whip up in no time! Serve ’em up at your next party or any ol’ day you feel like treating yourself. Till next time. Chao!