The Best Meat Sauce

Let’s delve into the dish of the day, “The Best Meat Sauce”. This meaty, hearty sauce is a must-have on a comforting, cozy night. It’s ideal for all occasions, may it be a family dinner, a date night or a casual hangout with friends. It’s incredibly mouthwatering and you’ll love the symphony of flavors in it.

The Best Meat Sauce is a brilliant gutful of warmth and spice. Its savory, tangy and surprisingly simple to make. With its rich texture and pronounced flavors, it’s all set to steal the spotlight at your dining table.

What’s more, this sauce works with a variety of dishes like pasta, lasagna or even as a delightful topping for pizza. Needless to say, it’s a treat our lovely readers should definitely try their hands at!

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Yield: 2 cups

Ready to get cooking? Get your apron on and let’s get started!

Ingredients & Equipment You’ll Need

• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 jar (24 oz) marinara sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon oregano

Equipment: Large skillet, wooden spoon, can opener.

While all ingredients contribute to the taste of The Best Meat Sauce, the ground beef is a game-changer. The quality of your beef could make or break this recipe, so choose wisely! As for the marinara sauce, it adds a pleasant tanginess to your meat sauce. If you can’t get your hands on it, a homemade blend of tomatoes and your favorite herbs can just as well do the trick.

How To Make The Best Meat Sauce

1. First up, heat your large skillet over medium heat. Pop in your ground beef and cook until it’s no longer pink. Make sure you break it into crumbles as it cooks. This takes about 5-7 minutes.
2. Add in the finely chopped onions and minced garlic. Stir gently for about 5 minutes until the onions get that nice golden color.
3. Next, pour in the diced tomatoes and marinara sauce, then shake in your seasonings. Bring the mixture to a low boil. Now’s the time to lower the heat and let it simmer for 20-25 minutes.
4. Give it a nice stir occasionally and voila! Your Best Meat Sauce is ready to serve. Enjoy it with your favorite pasta.

Tips For The Best Results

• Don’t rush the simmering process. The longer the sauce simmers, the better the flavors meld together.
• Season to taste. Depending on your preference, you might want to add more seasonings or spices.

Storage Tips

• Leftover meat sauce can be refrigerated in an airtight container for up to 4 days.
• If you’re looking at storing for longer, you can freeze it for upto 3 months.

Frequently Asked Questions

Q: Can I use any type of ground meat for this recipe?
A: Yes, you can substitute ground beef with ground turkey or chicken if you prefer.

Q: Can I add more vegetables?
A: Absolutely, bell peppers, mushrooms or even spinach would make great additions.

Q: What if I don’t have marinara sauce?
A: You can use any tomato-based pasta sauce instead.

Q: Can I freeze leftover meat sauce?
A: Definitely. It freezes beautifully for up to three months.

Q: Can I make this recipe in a slow cooker?
A: You sure can! Just brown your meat first, then dump all the ingredients into a slow cooker and let it cook on low for 8 hours.

Nutritional Facts of The Best Meat Sauce

Calories: 278kcal | Carbohydrates: 14g | Protein: 20g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 911mg | Fiber: 3g | Sugar: 9g

To wrap up, The Best Meat Sauce is a quick and easy recipe that does wonders to any dish it’s paired with. Serve it hot over your favorite pasta and sprinkle some freshly grated Parmesan for an incredibly delicious meal. Let your culinary senses soak in the rich and savoury taste of this flavor-packed sauce!