Hello, flavor fanatics! I am thrilled to introduce you to a recipe that is going to change your appetizer game forever. Say hello to the EASIEST Cream Cheese Sausage Balls, made with just 4 simple and tasty ingredients. With their cheesy, sausage goodness, these little beauties are perfect for just about any occasion. Think game nights, holiday parties, brunches, and everything in between! Not only are these sausage balls packed full of flavor, but they are also incredibly quick and easy to prepare. Crowd-pleasing is an understatement, my friends.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 balls
Yield: 2 dozens
Ready to dive in? Keep scrolling down to the next section to find our recipe!
Ingredients & Equipment You’ll Need
- 1 lb of ground sausage
- 8 oz cream cheese, softened
- 1 1/4 cup of Bisquick
- 4 oz cheddar cheese, shredded
You’ll also need a baking tray, mixing bowl, and a cookie scoop. Ground sausage is the real star in this recipe. If you want to substitute any of the cheeses listed above with some other type of cheese, go ahead! Just make sure it’s shreddable.
How To Make The EASIEST Cream Cheese Sausage Balls
- Start by preheating your oven to 400�� F. It’s important to get the oven nice and hot before you put the sausage balls in.
- Combine all your ingredients in a large mixing bowl. Make sure everything is well combined by using your hands to mix everything together. This will ensure that the flavor is evenly distributed throughout.
- Once everything is mixed, use a cookie scoop to shape the mixture into small balls. It’s important that all the balls are roughly the same size so that they bake evenly.
- Place your sausage balls on a baking tray and put them in the oven to bake for about 20-25 minutes.
- When they’re done, they should be golden brown and irresistibly tempting. Make sure to let them cool before serving!
Tips For The Best Results
- Do not overmix the ingredients, as it can make the sausage balls tough.
- Make sure all the ingredients are at room temperature before mixing them together. This will ensure a smoother, more uniform dough.
Storage Tips
- The sausage balls can be refrigerated for up to 4-5 days in an airtight container. They can also be frozen for up to 1 month.
- To reheat, simply microwave them for a minute or two or reheat them in the oven until they are warm.
Frequently Asked Questions
Q: Can these sausage balls be made ahead of time?
A: Yes, you can make them, cool them and then freeze them. When ready to serve, just reheat in the oven.
Q: Can I use turkey sausage instead of pork?
A: Yes, you can definitely use turkey or chicken sausage as an alternative.
Q: Can I use gluten-free Bisquick?
A: Yes, gluten-free Bisquick can be used in this recipe for a GF version.
Q: Do I need to cook the sausage before mixing it with the other ingredients?
A: No, the raw sausage will cook fully in the oven.
Q: Can I make these sausage balls without using Bisquick?
A: Bisquick acts as a binder for the sausage balls, but flour and baking powder should work for a substitute.
Nutritional Facts of The EASIEST Cream Cheese Sausage Balls
Each serving (1 ball) contains:
Calories: 120
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 330mg
Protein: 5g
In conclusion, these EASIEST Cream Cheese Sausage Balls are an absolute joy for the palate and will definitely be a hit at your next gathering. They pair wonderfully with some tangy BBQ sauce, a spicy salsa, or a creamy ranch dressing for dipping. Enjoy making and eating them, folks!
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