Thermomix Avocado Verrine Recipe

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/4 cup sour cream
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 1 small jalapeno pepper, seeded and minced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, chopped
• 1/4 cup cilantro, chopped
• Tortilla chips, for serving

Directions:

1. Add the avocados, sour cream, lime juice, salt, black pepper, garlic, and jalapeno to the mixing bowl of your Thermomix
2. Process the mixture on high speed for 10-15 seconds or until the mixture is smooth and creamy.
3. Remove the lid and scrape down the sides of the mixing bowl with a spatula.
4. Add the cherry tomatoes, red onion, and cilantro to the mixing bowl.
5. Process on low speed for 5-10 seconds, or until the ingredients are just combined.
6. Divide the avocado mixture into small glasses or jars.
7. Chill the verrines in the refrigerator for at least 30 minutes before serving.
8. When ready to serve, garnish with additional cilantro and serve with tortilla chips on the side.

Verdict:

This Thermomix avocado verrine is a delicious and refreshing appetizer that’s perfect for any occasion. The creamy avocado and sour cream mixture is perfectly balanced with the tangy lime juice and spicy jalapeno pepper. The addition of the cherry tomatoes, red onion, and cilantro gives the dish an extra burst of flavor and a beautiful presentation.

Serving Suggestions:

Serve this Thermomix avocado verrine as a starter at your next dinner party or as a healthy snack or lunch option. It’s also great for outdoor summer gatherings. Serve with tortilla chips for a crunchy texture and added flavor.