Thermomix Pepper Soup Recipe

Ingredients:

• 500g red bell peppers, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and black pepper, to taste

Directions:

1. Heat the Thermomix on high heat and add onion and garlic. Cook until onion is translucent and garlic is fragrant.
2. Add chopped red bell peppers and cook for another 5 minutes until softened.
3. Add canned tomatoes, paprika, cumin, cayenne pepper and vegetable broth. Stir well and bring to a boil.
4. Simmer the mixture for 20-25 minutes until the peppers are cooked thoroughly and the flavors have melded.
5. Pour the mixture into Thermomix and blend it until smooth.
6. Return the blended soup to the pot and add heavy cream, salt and black pepper to taste. Stir well.
7. Simmer for another 5-10 minutes until the flavors have come together and the soup is heated through.
8. Serve hot with a drizzle of cream and a slice of bread on the side.

Verdict:

This Thermomix Pepper Soup is a rich and savory soup that is perfect for any chilly evening or as an appetizer. The blend of bell peppers, tomatoes, and spices adds a depth of flavors to this hearty soup. The addition of heavy cream makes this soup creamy and indulgent.

Serving Suggestions:

Serve this soup hot with a slice of bread or crackers on the side. Garnish with a drizzle of cream, croutons, or some fresh herbs like parsley or cilantro.