Thermomix Risotto Recipe

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 400g Arborio rice
• 100ml white wine
• 1 litre chicken or vegetable stock
• 100g grated parmesan cheese
• 50g butter
• Salt and pepper to taste

Directions

1. Place the onion in the Thermomix bowl and chop for 5 seconds on speed 5. Scrape down the sides of the bowl.
2. Add the garlic and sauté for 2 minutes on speed 1 at 100C.
3. Add the Arborio rice and stir for 1 minute on speed 1 at 100C.
4. Pour in the white wine and stir for 2 minutes on speed 1 at 100C until it has been absorbed by the rice.
5. Add the chicken or vegetable stock and cook for 18-20 minutes on speed 1 at 100C until the rice is cooked and the liquid has been absorbed.
6. Add the grated parmesan cheese and butter and stir for 1 minute on speed 2 at 80C.
7. Season with salt and pepper to taste and serve hot.

Verdict and Serving Suggestions

This Thermomix risotto recipe is creamy, decadent and packed with flavour from the parmesan cheese and white wine. It’s perfect as a main course or as a side dish for your favourite meat or fish. You can also customize this recipe by adding your favourite vegetables or proteins. Serve hot with a sprinkle of extra parmesan cheese and a side of garlic bread for a delicious Italian-inspired meal.