Thermomix Sponge Cake Recipe

Ingredients:

• 4 eggs, room temperature
• 150g caster sugar
• 150g self-raising flour, sifted
• 1 tsp baking powder, sifted
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 180°C. Grease and line a 20cm round cake tin with baking paper.
2. Add eggs and sugar to the bowl of the Thermomix and mix on Speed 4 for 3 minutes, or until the mixture is pale and fluffy.
3. Add flour, baking powder and vanilla extract to the bowl and mix on Speed 4 for 20 seconds, or until well combined.
4. Pour the mixture into the prepared cake tin and smooth the top with a spatula.
5. Bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
6. Remove from the oven and allow the cake to cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

Verdict:

Thermomix sponge cake is a classic recipe that every baker should have in their repertoire. It’s light, fluffy, and deliciously simple, making it perfect for any occasion.

Serving Suggestions:

This sponge cake can be served on its own or topped with whipped cream and fresh berries for a more decadent dessert. It’s also great with a cup of tea or coffee for a simple afternoon treat.