Tiramisu Verrines with Spread Recipe

Ingredients

• 1/2 cup sugar
• 2 cups heavy whipping cream
• 1/4 cup brewed espresso, cooled
• 1/4 cup Kahlua
• 24 ladyfingers
• 1 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1/4 cup cocoa powder
• 1/4 cup chocolate spread

Instructions

1. In a mixing bowl, beat the heavy cream and sugar together until stiff peaks form.
2. In a separate bowl, mix together the mascarpone cheese and powdered sugar until smooth.
3. Gradually add in the espresso and Kahlua to the mascarpone mixture, stirring constantly.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Place the ladyfingers into a shallow dish and drizzle them with the chocolate spread.
6. Spoon the mascarpone mixture into the bottom of 8 individual verrine glasses or mason jars.
7. Add a layer of the chocolate-spread-covered ladyfingers to the glasses.
8. Repeat with another layer of the mascarpone mixture followed by a layer of chocolate-spread-covered ladyfingers.
9. Sift the cocoa powder over the top of the glasses.
10. Refrigerate the glasses for 2-4 hours to allow flavors to meld together.

Serving Suggestions

This tiramisu verrine with spread makes for a great dessert at dinner parties or for special occasions. You can also serve this dish for breakfast or brunch. If you don’t have individual glasses or mason jars, this recipe can be assembled in a single large dish. Garnish with chocolate shavings and fresh raspberries before serving.

Verdict

This tiramisu verrine with spread is a delicious spin on the classic Italian dessert. The addition of chocolate spread and cocoa powder make this dessert even more rich and decadent. The individual serving size makes this dessert perfect for a fancy dinner party or a special occasion.