Tiramisu with Nutella Recipe

Ingredients:

• 1/2 cup of Nutella
• 1 cup of heavy whipping cream
• 1/4 cup of granulated white sugar
• 1 teaspoon of vanilla extract
• 16 oz of mascarpone cheese
• 1 package of ladyfingers
• 2 cups of strong brewed coffee
• Cocoa powder for dusting

Directions:

1. Whisk the heavy cream, sugar, and vanilla extract together until stiff peaks form.
2. In a separate bowl, stir the mascarpone cheese until smooth.
3. Add the Nutella to the mascarpone cheese and mix well.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Dip the ladyfingers in the coffee and place them in a single layer in the bottom of a 9×9 inch dish.
6. Spread half of the Nutella mascarpone mixture over the ladyfingers.
7. Repeat with another layer of dipped ladyfingers and the remaining Nutella mascarpone mixture.
8. Cover the dish and refrigerate for at least 4 hours, or overnight.
9. Dust with cocoa powder right before serving.

Verdict:

This Tiramisu with Nutella recipe is a delicious twist on a classic dessert. The creamy Nutella mascarpone mixture pairs perfectly with the coffee-soaked ladyfingers. The cocoa powder adds the perfect finishing touch. This dessert is sure to impress your guests.

Serving Suggestions:

Serve this Tiramisu with Nutella chilled and with a hot cup of coffee or espresso. It makes a great ending to a dinner party or a special occasion. Garnish with shaved chocolate or strawberries for an extra touch of elegance. Enjoy!