Tomato and Broccoli Quiche Recipe

Ingredients:

• 1 pie crust
• 1 cup broccoli florets, chopped
• 1 cup cherry tomatoes, halved
• 4 eggs
• 1 cup milk
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. Blind-bake the crust for 10 minutes, then remove from the oven and set aside.
4. In a medium-sized bowl, whisk together the eggs, milk, salt, and black pepper.
5. Stir in the broccoli florets, cherry tomatoes, shredded cheddar cheese, and fresh parsley (if using).
6. Pour the mixture into the pie crust.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the quiche cool for a few minutes before slicing and serving.

Verdict:

This Tomato and Broccoli Quiche is a delicious and healthy dish that is perfect for breakfast, brunch, or dinner. The combination of fresh vegetables and savory cheese make for a flavorful and satisfying meal. Serve it with a side salad or fresh bread for a complete meal.

Serving Suggestions:

• Serve with a side salad or fresh fruit.
• Top with additional shredded cheese or fresh herbs for added flavor.
• Enjoy as a main dish or as a side dish for any meal of the day.