Tomato and Cantal Tart

Ingredients:

• Shortcrust Pastry – 300g
• Cantal Cheese – 150g
• Tomatoes – 4 large
• Onions – 2 medium-sized
• Garlic cloves – 2
• Butter – 20g
• Olive Oil – 1 tbsp
• Salt – to taste
• Black Pepper – to taste
• Egg – 1, beaten

Method:

1. Preheat your oven to 180°C.
2. Roll out the shortcrust pastry on a floured surface to a thickness of about 3mm. Gently lay it onto a 10 inch tart tin and trim the edges neatly.
3. Crumble the Cantal cheese and scatter it evenly over the bottom of the pastry case.
4. Cut the tomatoes into slices and arrange them in an overlapping pattern on top of the cheese.
5. Chop the onions finely and fry them in a pan with the butter and olive oil for 5-10 minutes until soft and golden. Add the minced garlic and cook for another minute.
6. Spoon the onion and garlic mixture over the tomatoes and season with salt and black pepper.
7. Brush the pastry edges with some beaten egg.
8. Bake the tart for 35-40 minutes or until the pastry is golden brown.
9. Serve hot or warm, with a side salad or roasted vegetables.

Verdict:

This tomato and cantal tart is a savory delight! The sweetness of the tomatoes, the creaminess of the Cantal cheese, and the flavorful onion and garlic mixture all come together perfectly in this dish. The shortcrust pastry is crisp and buttery, making this tart a delicious and satisfying meal.

Serving Suggestions:

This tart is a great option for a light lunch or dinner, and can be served with a side salad or roasted vegetables for a balanced meal. It can also be cut into smaller pieces and served as a tasty appetizer or party food.