Tomato, Basil and Mozzarella Cake Recipe

Ingredients

• 3 large tomatoes, thinly sliced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 eggs
• 1/2 cup olive oil
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup chopped fresh basil leaves

Directions

1. Preheat the oven to 350°F. Grease an 8-inch round cake pan.
2. Arrange the sliced tomatoes in the bottom of the prepared pan, overlapping them slightly.
3. In a medium bowl, whisk together the flour, baking powder, salt, and black pepper.
4. In a separate large bowl, beat the eggs until fluffy.
5. Add the olive oil, milk, and Parmesan cheese, and mix well.
6. Add the flour mixture to the egg mixture and mix until well combined.
7. Add the shredded mozzarella cheese and chopped basil to the batter, and stir until evenly distributed.
8. Pour the batter over the sliced tomatoes in the prepared pan, spreading it evenly.
9. Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool for 10 minutes, then invert it onto a serving platter.
11. Slice and serve warm or at room temperature.

Verdict

This savory Tomato, Basil and Mozzarella Cake is a unique twist on a classic Italian caprese salad. The combination of fresh tomatoes, basil, and gooey melted mozzarella cheese baked into a savory cake is a delicious treat that is perfect for brunch, lunch, or dinner.

Serving Suggestion

Serve slices of this Tomato, Basil and Mozzarella Cake with a light green salad for a perfect summer meal. It’s also great as an appetizer or side dish for a barbecue or party. Enjoy!