Tomato Basil Vinaigrette

Tomato Basil Vinaigrette, oh boy, isn’t it a treat! If you���re a fan of zesty, fresh flavors to drizzle onto your salads or pasta dishes, then this vinaigrette will pretty much be your new best friend. It’s vibrant, tangy and bursting with that classic Italian flavor. This dressing is perfect for summer barbecues, everyday salads, or just jazzing up a boring old dish needing that tangy kick.

This Tomato Basil Vinaigrette has been loved by everyone who has tried it. Its big magic lies in the simplicity of fresh ingredients combined with the right amount of zing. It’s a culinary jackpot that your palate will definitely thank you for. So let’s get to it!

• Prep time: 10 minutes
• Cook time: 0 minutes
• Total time: 10 minutes
• Servings: 8
• Yield: 1 cup

Alright, folks! Let’s chop, blend and get this party started, shall we?

Ingredients & Equipment You’ll Need

• 1 cup fresh tomatoes
• 2 cloves garlic
• ? cup fresh basil
• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• �� teaspoon black pepper

For this recipe, you’ll need a good blender or food processor to blend all ingredients together. The fresh tomatoes and basil are the stars of this vinaigrette. They give that fresh savory taste which we all love. Now, if you run out of fresh tomatoes or basil, canned or dry versions can do as substitutes but fresh is always best!

How To Make Tomato Basil Vinaigrette

1. First things first, gather all of your ingredients and wash them thoroughly. If you overlook this important step, you might find yourself using dirty ingredients which is a no go!
2. Now let’s get chopping. You���d want to chop up your fresh tomatoes and bash your garlic.
3. Next, pop all your ingredients into your blender or food processor and blend it up. Easy peasy, right?
4. Blend until you get a nice thick and smooth consistency. Make sure there are no lumps or bumps in sight.
5. At this point, you can give your mixture a taste and see if it���s to your liking. Adjust with salt or pepper if needed.
6. Finally, store your Tomato Basil Vinaigrette in an airtight container and refrigerate until use.

Tips For The Best Results

• Use fresh ingredients for a fuller flavor.
• Don���t forget to taste the vinaigrette before storing. It���s always easier to adjust your seasoning in this stage.

Storage Tips

• Store the vinaigrette in an airtight container. It’ll keep in the fridge for up to one week.

Frequently Asked Questions

Q: Can I use canned tomatoes?

A: Yes. However, using fresh tomatoes will give you a much better flavor.

Q: Can I use other types of vinegar?

A: Yes. Just bear in mind, each type of vinegar will slightly alter the final taste.

Q: How long will this vinaigrette last in my fridge?

A: If stored correctly in an airtight container, it can last up to a week.

Q: Can I use dried basil instead?

A: Yes. However, like the tomatoes, using fresh basil will provide a much better flavor.

Q: Can I omit the garlic?

A: Sure, but it does add depth to the flavors.

Nutritional Facts of Tomato Basil Vinaigrette

• Calories: 67kcal
• Fat: 7g
• Sodium: 293mg
• Carbohydrates: 1g
• Sugar: 1g

Tomato Basil Vinaigrette is a refreshing, tangy twist that adds that extra OOMPH to your meals. Creating this vinaigrette at home means you’re aware of all the ingredients and can adjust it to your personal taste. So don’t wait any longer! Get out there and let this recipe change your salad and pasta game forever!