Tomato Crisps with Paprika Recipe

Ingredients:

• 4 large ripe tomatoes
• 1 tsp paprika
• Salt to taste
• Pepper to taste
• Olive oil

Instructions:

1. Preheat the oven to 225°F (107°C).
2. Cut the tomatoes into thin slices.
3. In a bowl, mix together paprika, salt, and pepper.
4. Lay the tomato slices on a parchment-lined baking sheet and brush them with olive oil.
5. Sprinkle the paprika mixture over the tomato slices.
6. Bake the tomato slices for 2-3 hours until they are crispy and slightly curled on the edges.
7. Serve immediately and enjoy!

Verdict:

These Tomato Crisps with Paprika are a delicious and healthy alternative to regular potato chips. The combination of the paprika, salt, and pepper adds a nice kick to the tomatoes, and the olive oil adds a subtle richness. They are perfect as a snack or appetizer and also make a great accompaniment to sandwiches.

Serving Suggestions:

Serve the Tomato Crisps with Paprika with a dip of your choice, such as hummus or tzatziki. They can also be used as a topping for salads or served as a side dish with grilled chicken or fish.