Tomato Mozzarella Tart

Ingredients

• 1 sheet of puff pastry
• 2 large ripe tomatoes, sliced
• 1 cup of fresh mozzarella, sliced thinly
• 1/4 cup of fresh basil, chopped
• 2 tbsp of olive oil
• 2 tbsp of balsamic vinegar
• salt and pepper to taste

Instructions

1. Preheat the oven to 400 F.
2. Unroll the puff pastry and place it on a baking sheet lined with parchment paper.
3. Use a fork to prick holes all over the pastry, leaving a 1/2 inch border around the edge.
4. Arrange the tomato slices and mozzarella on top of the pastry, leaving the border clear.
5. Sprinkle the chopped basil over the tomatoes and mozzarella.
6. Drizzle the olive oil and balsamic vinegar over the top.
7. Season with salt and pepper.
8. Bake for 25-30 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
9. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions

This tomato mozzarella tart is a delicious and easy-to-make dish that is perfect for any occasion. The tartness of the tomatoes, the creaminess of the mozzarella, and the aroma of the fresh basil all come together to create a flavour sensation that everyone will love. It can be served as a main course or as an appetizer. You can also pair this tart with a glass of crisp white wine to complete the meal.