Tomato Pasta Gratin Recipe

Ingredients:

• 2 cups of cooked pasta of your choice
• 1 can of diced tomatoes
• 1/2 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of breadcrumbs
• 1/4 cup of chopped fresh basil
• 2 cloves of minced garlic
• 2 tablespoons of olive oil
• Salt and pepper to taste

Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat the olive oil and sauté the minced garlic until fragrant.
3. Add the diced tomatoes and cook for about 5 minutes, or until the sauce has thickened.
4. Add the heavy cream, parmesan cheese, and chopped basil to the tomato sauce. Stir until well combined and remove from heat.
5. Combine the cooked pasta and tomato sauce in the pan. Mix well and pour into a casserole dish.
6. In a small bowl, mix the breadcrumbs with a tablespoon of olive oil and sprinkle over the pasta mixture.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pasta is heated through.
8. Remove from the oven and let cool for a few minutes before serving.

Verdict:

Tomato pasta gratin is a delicious and hearty meal that is perfect for any occasion. The creamy tomato sauce pairs perfectly with the crispy breadcrumbs, creating a mouthwatering dish that everyone will love.

Serving Suggestions:

Serve the tomato pasta gratin hot with a side salad or garlic bread. It is perfect for a cozy dinner at home or as a party dish for a special occasion. Enjoy!