Classic Tomato Soup Recipe

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 cans of whole peeled tomatoes (28 oz each)
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Croutons, for serving (optional)
• Fresh basil, chopped, for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the carrot and celery and sauté until softened (about 5-7 minutes).
4. Add the tomatoes (with their juices), vegetable broth, basil, and oregano. Season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce heat and simmer for 20-30 minutes.
6. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
7. Return the soup to the pot and reheat if necessary.
8. Serve hot, garnished with croutons and fresh basil if desired.

Verdict:

This classic tomato soup is perfect for a cozy night in or to impress guests at a dinner party. The combination of fresh vegetables, herbs, and canned tomatoes creates a rich and flavorful soup. Serving with croutons and fresh basil adds a little crunch and freshness to each spoonful.

Serving suggestions:

For a heartier meal, serve with grilled cheese sandwiches or a side salad. This soup can also be frozen for up to 3 months, so make a double batch and save some for later.