Orecchiette with Broccoli and Sausage Recipe

Ingredients

• 16 oz orecchiette pasta
• 1 large head of broccoli, cut into small florets
• 4 Italian sausages, casings removed
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package directions.
2. Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
3. Add the garlic and red pepper flakes and cook for 1 minute.
4. Add the broccoli, chicken broth, salt and pepper to the skillet and stir until well combined. Cover the skillet and let the broccoli cook until tender, about 5-7 minutes.
5. Drain the pasta and add it to the skillet, tossing it with the broccoli and sausage mixture.
6. Add Parmesan cheese and toss again to combine.
7. Adjust seasoning as needed and serve hot.

Verdict and Serving Suggestions

This Orecchiette with Broccoli and Sausage recipe is a perfect comfort food that is easy to make and absolutely delicious. The broccoli, sausage, and cheese create the perfect balance of flavors and textures that will leave you wanting more. Serve it with a side salad or some garlic bread for a complete meal. Enjoy!