Traditional Niçoise Salad Recipe

Ingredients:

• 1 head of lettuce, chopped
• 2 large tomatoes, chopped
• 1 small red onion, sliced
• 1 small cucumber, sliced
• 1/2 cup Kalamata olives, pitted
• 4 hard-boiled eggs, quartered
• 1 can of tuna, drained
• Handful of fresh basil leaves, torn
• Salt and freshly ground black pepper, to taste

Dressing:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dijon mustard
• 1/2 teaspoon honey (optional)

Instructions:

1. Arrange the lettuce on a large platter. Arrange the tomatoes, red onions, cucumber, and Kalamata olives on top of the lettuce.
2. Add the quartered hard-boiled eggs and the tuna on top of the salad.
3. Sprinkle the salad with torn basil leaves, salt, and pepper.
4. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dijon mustard, and honey (if using).
5. Drizzle the dressing over the salad and serve.

Verdict:

This traditional Niçoise salad is a classic French dish that is perfect for a summer lunch or dinner. Packed with fresh vegetables, hard-boiled eggs, and tuna, this salad is not only delicious but also very healthy. The dressing is tangy and flavorful, complementing the salad perfectly.

Serving Suggestions:

This salad can be served as a main dish or as a side dish. It can be accompanied by a crusty baguette, or it can be enjoyed on its own. It is a great dish to bring to a potluck or to serve at a summer picnic.