Traditional Tzatziki – Greek Yogurt Cucumber Dip

Ingredients:

• 2 cups Greek yogurt
• 1 large cucumber, peeled and grated
• 3 cloves garlic, minced
• 2 tbsp chopped fresh dill
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions:

1. Take one large cucumber, peel it and grate it fine. Once grated, squeeze out any excess water and set aside.
2. In a mixing bowl, add 2 cups of Greek yogurt.
3. To the bowl, add the minced garlic, chopped fresh dill, olive oil, lemon juice, salt, and black pepper.
4. Stir them well to mix.
5. Add the grated cucumber to the mixing bowl, and mix it well.
6. Cover the bowl with a plastic wrap and refrigerate for at least 1 hour. This chilling process allows all the flavors to meld together and results in a perfect dip.

Serving Suggestions:

• Tzatziki is traditionally used as a dip for pita bread, vegetables, or crackers.
• You can also use it as a spread on sandwiches or wraps.
• Tzatziki pairs extremely well with grilled meats like chicken, lamb, and fish.
• You can also use it as a dressing for salads or as a side with your favorite Mediterranean dish.

Verdict:

Traditional Tzatziki is a refreshing and creamy dip that does not disappoint. It’s a perfect snack or appetizer that you can enjoy with friends and family. You can customize the recipe by adjusting the seasoning to your liking, but the combination of garlic, dill, and cucumber is what makes it classic and timeless. Try making this recipe and impress your guests with your culinary skills.