Truffle Tagliatelle Recipe

Ingredients:

• 1 pound fresh tagliatelle pasta
• 3 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup white truffle oil
• Salt and freshly ground black pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil over high heat. Add the tagliatelle pasta and cook until al dente, about 2-3 minutes. Drain and set aside.
2. In a large skillet over medium heat, melt the butter and olive oil. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream and whisk until combined. Add the grated Parmesan cheese and continue whisking until the cheese has melted and the sauce has thickened a bit, about 3-4 minutes.
4. Stir in the truffle oil and season with salt and black pepper to taste.
5. Add the cooked tagliatelle pasta to the skillet and toss until well coated in the truffle cream sauce.
6. Serve hot and garnish with additional grated Parmesan cheese, if desired.

Verdict:

Truffle Tagliatelle is a delicious and decadent pasta dish that is perfect for special occasions or when you want to impress your guests. The rich and creamy truffle cream sauce pairs perfectly with the tender tagliatelle pasta, making this dish incredibly satisfying.

Serving Suggestions:

Truffle Tagliatelle is best served hot, straight out of the skillet. You can serve this dish on its own as a main course or as a side dish with your favorite protein. The pasta also pairs well with a nice glass of red wine.