Tuna and Cream Cheese Tart Recipe

Ingredients

• 1 pre-made pie crust
• 2 cans of tuna, drained and flaked
• 8 ounces of cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced red onion
• 1/4 cup chopped parsley
• 2 teaspoons lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F.
2. Roll out the pie crust onto a 9-inch pie dish.
3. Prick the bottom of the pie crust with a fork.
4. Bake the pie crust for 10-12 minutes, or until lightly golden.
5. In a mixing bowl, combine the tuna, cream cheese, mayonnaise, Parmesan cheese, red onion, parsley, lemon juice, garlic powder, and black pepper.
6. Spread the tuna mixture evenly on the pre-baked pie crust.
7. Bake for 20-25 minutes, or until the edges are golden brown and the filling is set.
8. Let cool for 10-15 minutes before slicing and serving.

Verdict

This tuna and cream cheese tart is a delicious and easy-to-make dish that will impress your guests. The creamy filling is packed with flavor and pairs perfectly with the buttery crust. It is a great option for a quick lunch or dinner.

Serving Suggestions

Serve this tart with a side salad or some roasted vegetables for a complete meal. It is also great as an appetizer or snack. Enjoy it warm or at room temperature.