Tuna Bread with Tomato Recipe

Ingredients:

• 1 can of tuna
• 2 tomatoes, sliced
• 1 cup of all-purpose flour
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 1/4 cup of olive oil
• 1 egg

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Grease a loaf pan and set it aside.
3. In a mixing bowl, combine the flour, sugar, and salt and mix well.
4. Add the milk, olive oil, and egg to the dry mixture and continue mixing until well combined.
5. Drain the tuna and add it to the mixture, stirring until fully mixed.
6. Pour the batter into the prepared loaf pan and top with the sliced tomatoes.
7. Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Verdict:

This Tuna Bread with Tomato recipe is a delicious twist on traditional bread. The canned tuna adds a nice protein kick, while the sliced tomatoes give it a fresh and flavorful touch. It is a great option for a quick lunch or snack, and it’s easy to customize by adding your own favorite ingredients.

Serving Suggestions:

Serve this Tuna Bread with Tomato warm or at room temperature, sliced as a sandwich or even as a savory bread pudding. You can also top it with your favorite cheese, herbs, or spices to make it even more delicious. Enjoy it as a light meal or a side dish, accompanied by a salad or some fresh fruit.