Pumpkin Lasagna Recipe

Ingredients

• 1 pound lasagna noodles
• 4 cups pumpkin puree
• 1 cup ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions and drain.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion and garlic and cook for 2-3 minutes.
5. Add the pumpkin puree to the skillet and cook for another 5 minutes.
6. Add the dried basil, oregano, thyme, salt, and black pepper to the skillet and stir well.
7. In a mixing bowl, combine the ricotta cheese and Parmesan cheese.
8. Spread a thin layer of pumpkin mixture on the bottom of a 9×13 inch baking dish.
9. Place a layer of lasagna noodles on top of the pumpkin mixture.
10. Add another layer of pumpkin mixture.
11. Add a layer of the ricotta cheese mixture on top of the pumpkin mixture.
12. Add another layer of lasagna noodles.
13. Continue layering the pumpkin mixture, ricotta cheese mixture, and lasagna noodles until all of the ingredients are used up.
14. Top the lasagna with the shredded mozzarella cheese.
15. Cover the baking dish with foil and bake for 25 minutes.
16. Take off the foil and bake for another 25 minutes or until the cheese is melted and golden brown.
17. Let the lasagna cool for a few minutes before slicing.

Verdict

This pumpkin lasagna is a flavorful twist on a classic Italian dish. The pumpkin puree adds a creamy and rich texture, while the cheese and spices complement the dish perfectly. Serve it up for a special fall dinner or holiday feast and watch your guests fall in love with this seasonal pasta dish.

Serving suggestions

Serve the pumpkin lasagna with a side salad and some garlic bread for a complete and satisfying meal. Leftovers can be reheated in the oven or microwave and make for a delicious lunch the next day.