Tuna Cake with Peppers Recipe

Ingredients

• 2 cans of tuna, drained
• 1/2 cup bread crumbs
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 2 eggs, beaten
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil

Instructions

1. In a large bowl, combine tuna, bread crumbs, onion, bell pepper, eggs, mayonnaise, Dijon mustard, garlic powder, and black pepper.
2. Mix well until the ingredients are evenly distributed.
3. Divide the mixture into 8 and form each into a cake shape.
4. In a large skillet, heat olive oil over medium-high heat.
5. Add the tuna cakes and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Transfer to a serving platter and serve hot.

Verdict

Tuna cake with peppers is an easy and flavorful dish that’s perfect for dinner. The combination of tuna and bell pepper gives the cakes a delicious taste and texture. The recipe is simple to make and can be served with a variety of side dishes such as rice, quinoa, or a salad.

Serving Suggestions

This dish can be served with a side of lemon wedges or tartar sauce for added flavor. Additionally, it can be accompanied by a side of roasted vegetables or a mixed green salad.