Mashed Potatoes Recipe

Ingredients:

• 2 pounds potatoes, peeled and roughly chopped
• 1/2 cup milk, more as needed
• 4 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and cover with water.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook until the potatoes are soft, about 20 minutes.
3. Drain the potatoes well and return them to the pot.
4. Add the milk, butter, salt, and pepper to the pot.
5. Mash the potatoes with a potato masher until the desired consistency is reached. If the potatoes are too dry, add more milk as needed.
6. Adjust the seasoning to taste and serve.

Verdict:

This mashed potato recipe is simple yet delicious, making it the perfect side dish for any meal. The addition of butter and milk gives the mashed potatoes a rich and creamy texture that will have everyone asking for seconds.

Serving Suggestions:

Serve the mashed potatoes with your favorite main dish, such as roasted chicken or grilled steak. Top with gravy or sprinkle with fresh herbs, such as parsley or chives, for added flavor.