Tuna Curry with Coconut Milk Recipe

Ingredients:

• 1 can of tuna
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of curry powder
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 can of coconut milk
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

Instructions:

1. In a medium-sized pot, heat up 2 tablespoons of vegetable oil over medium heat.
2. Add diced onion and minced garlic to the pot and stir until they are softened.
3. Add curry powder, ground cumin, and ground coriander to the pot and stir until they are well combined.
4. Add a can of coconut milk to the pot and stir until everything is well combined.
5. Add tuna to the pot and stir gently until everything is well combined.
6. Add salt and pepper to taste.
7. Simmer for 15-20 minutes over medium heat until the sauce is slightly thickened and the tuna is cooked through.
8. Serve hot with rice or naan bread.

Verdict:

This Tuna Curry with Coconut Milk is a flavorful and satisfying meal that is easy to prepare. The combination of tuna and coconut milk creates a creamy and rich sauce that complements the curry powder and spices perfectly. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Serving Suggestions:

Serve this dish over cooked rice or with buttery naan bread. You can also add some veggies like peas or diced bell peppers for some extra texture and nutrition. Don’t forget to garnish it with some fresh cilantro for a pop of color and extra flavor!