Tuna Tartar Sauce Recipe

Ingredients

• 1 pound fresh tuna, finely diced
• 1/4 cup mayonnaise
• 2 tablespoons finely chopped red onion
• 1 tablespoon capers, drained and chopped
• 1 tablespoon chopped fresh dill
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice
• 1 teaspoon soy sauce
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. In a medium bowl, whisk together the mayonnaise, red onion, capers, dill, Dijon mustard, lemon juice, soy sauce, kosher salt, and black pepper.
2. Add the diced tuna to the bowl and gently stir to combine.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Before serving, taste the tartar sauce and adjust the seasoning as needed.

Verdict

This tuna tartar sauce is packed with flavor and is the perfect accompaniment to fresh tuna, steak, or crackers. It’s creamy with a slightly tangy taste, and the combination of capers, dill, and red onion adds a nice burst of freshness. It’s a great appetizer or addition to any meal.

Serving Suggestions

Serve the tuna tartar sauce with fresh tuna or grilled steak for a delicious and elegant meal. Alternatively, serve with crackers or crostini for a tasty appetizer that is sure to impress your guests.