Tortellini Recipe

Ingredients:

• 1 pound of tortellini
• 4 tbsp of butter
• 3 cloves of garlic, minced
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil.
2. Cook the tortellini according to package directions, until it is al dente.
3. While the tortellini is cooking, melt the butter in a large skillet over medium heat.
4. Add the minced garlic to the skillet and cook for 30 seconds.
5. Pour in the heavy cream and bring it to a gentle simmer.
6. Stir in the grated parmesan cheese until it’s melted and sauce becomes creamy.
7. Add salt and pepper to taste.
8. When the tortellini is done, drain it and add it to the skillet with the creamy sauce.
9. Toss until the tortellini is coated in sauce.
10. Serve hot with additional grated parmesan cheese on top.

Verdict:

This tortellini recipe is silky, creamy and indulgent. All the ingredients used to make the dish blend together perfectly to create a delicious and tasty dish. Serve this recipe for dinner parties, it is a guaranteed crowd pleaser.

Serving Suggestions:

Tortellini is a perfect dinner meal that can be served with a variety of side dishes such as bread, garlic bread, or garlic focaccia. A simple side salad with vinaigrette dressing is also a great accompaniment for this dish.