Turkey Pinwheels

Hot diggity dog, those Turkey Pinwheels are a home run! These bite-sized delights are made of tortilla wraps filled with cream cheese, turkey, and fresh veggies, then rolled tightly and sliced into pinwheels. Perfect for picnics, parties, or even just a fun family lunch, these roll-ups are my go-to fare when I need something tasty and easy to whip up. If you love a good sandwich but can’t stand the mess, these Turkey Pinwheels will have your taste buds twirling!

Easy to prep and a hassle-free hit at any gathering, these babies pack a punch of flavor that’s hard to resist. I mean, who doesn’t love a good food twirl, right? Made with love and a touch of zesty taste, these Turkey Pinwheels are bound to have you coming back for seconds, thirds… heck, the whole tray!

Alrighty then, let’s roll out the red carpet for this show-stopping recipe, shall we?

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6 servings
• Yield: 30 pinwheels

Now, hold on to your hats, folks, because this gastronomic roller coaster ride is about to take off!

Ingredients & Equipment You’ll Need

• 1/2 cup softened cream cheese
• 6 tortillas (8 inch size)
• 3/4 pound thinly sliced turkey
• 1/2 cup shredded lettuce
• 1/4 sliced red bell pepper

As for the equipment, all you’ll need is a good ol’ cutting board and a nice sharp knife.

The cream cheese acts as a delicious binder here, holding all the little bits and pieces together. And let’s not forget about the turkey- it’s the star of the show! Feel free to substitute with chicken or ham, if that’s your thing.

How To Make Turkey Pinwheels

1. Start off by spreading the cream cheese onto your tortillas. Make sure to cover every inch of that beautiful round bread with cheesilicious goodness!
2. Next up, layer the turkey slices onto the cream cheese. Just picture this as making a blanket of meat for the veggies to snooze on.
3. Speaking of veggies, throw them on there too!
4. Roll each tortilla tightly to secure everything together. Make the roll as tight as possible- think of this as a food swaddle, if you will.
5. Last but not least, slice these fat rolls into perfect little pinwheels using your trusty knife.

Tips For The Best Results

• Make sure your cream cheese is softened. Cold cream cheese won’t spread as smoothly.
• Go generously on the cream cheese! It adds so much flavor.

Storage Tips

• Keep them in an airtight container in the fridge for up to 3-4 days.
• These treats are also easily freezeable, for up to a month.

Frequently Asked Questions

Q: Can I use a different type of meat?

A: Absolutely! Ham and chicken would work great too.

Q: What to serve with Turkey Pinwheels?

A: They’re pretty good on their own but a fresh salad would be a nice side.

Q: How to store leftovers?

A: Store them in an airtight container in the fridge.

Nutritional Facts of Turkey Pinwheels

Each serving of turkey pinwheels packs about 340 Calories, which includes 20g Protein, 28g Carbs, and 15g Fat.

Well, there you have it folks – a quick and easy meal that’s as fun to make as it is to eat. These Turkey Pinwheels are an absolute delight, and I’m pretty sure you’ll be making these on repeat. Happy cooking y’all!