Tzatziki with Fresh Herbs Recipe

Ingredients:

• 1 large cucumber, peeled, seeded and grated
• 1 1/2 cups plain Greek yogurt
• 2 cloves garlic, minced
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Peel, seed and grate the cucumber.
2. In a medium-sized bowl, mix together the grated cucumber, Greek yogurt, minced garlic, chopped fresh dill and mint, extra-virgin olive oil, freshly squeezed lemon juice, salt, and black pepper.
3. Cover and refrigerate for at least 2 hours or overnight for best results.
4. Serve cold and garnish with a few extra sprigs of fresh dill or mint, and serve with pita bread, fresh vegetables or as a dipping sauce for grilled meats.

Verdict

This tzatziki with fresh herbs recipe is a refreshing and delicious dipping sauce or condiment that goes well with a variety of dishes. The combination of Greek yogurt, fresh herbs, and Mediterranean flavors creates a cool and tangy dip that is perfect for summer picnics or BBQs. It is healthy, gluten-free, low-carb, and packed with nutrients.

Serving Suggestions

You can serve your tzatziki with fresh herbs as a dip with pita bread, vegetables, or grilled meats such as lamb, chicken, or beef. It can also be used as a condiment for sandwiches, wraps, or salads. It is a versatile sauce that is perfect for any occasion and can be made in advance to save time. Enjoy!