Get ready to breathe life into your meals with this bombastic Ultra-Garlicky Toum Recipe, a garlicky sensation that will take your dinners to a celestial level. As an amalgamation of garlic, salt, oil, and lemon juice, this Middle Eastern garlic sauce is the answer to the blandest of dishes out there. Perfect for parties, barbecues, or just a plain old Tuesday – this sauce brings the power punch you need! The intense garlic flavor coupled with the creamy texture will essentially up the ante of anything you dollop it onto. Tasty, tangy and tantalizing – it’s everything your taste buds have been craving for.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1 big jar
Yield: Approximately 2 cups
Strap in, garlic lovers. The tasting adventure begins right here, right now, with this Ultra-Garlicky Toum Recipe.
Ingredients & Equipment You’ll Need
- 30 cloves fresh garlic
- 1 teaspoon salt
- 1 cup canola oil
- 2 tablespoons lemon juice
This wonderful puree of garlic is the heart and soul of the dish, being the main flavor booster. And let’s not forget the power element, the lemon juice, for that refreshed, tangy note to counterbalance the enthusiastic garlic. The equipment you’ll need is simple: a blender or a food processor to blend all the ingredients together.
How To Make Ultra-Garlicky Toum
- Clean and smash your garlic cloves. Don’t be shy here, show them who’s boss!
- Then toss them into your blender with the salt and lemon juice. Hit the ‘on’ button and let the blender do its magic.
- Slowly, start adding the oil into the mixture and let it blend away until it thickens. Keep adding oil until you reach a mayonnaise-like consistency.
Tips for the Best Results
- Use fresh, juicy garlic for best flavor and punch!
- Do not rush when adding oil, the slower you add, the thicker the sauce will be.
Storage Tips
- Toum can be stored in a tight container in a fridge up to a month.
Frequently Asked Questions
Q: Can I replace canola oil with olive oil in Ultra-Garlicky Toum?
A: Yes, it is possible but canola oil typically yields better consistency and milder flavor.
Q: What other dishes go well with Ultra-Garlicky Toum?
A: Literally anything! But, it’s especially good with grilled meats and veggies. Also as a bread dip.
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Nutritional Facts of Ultra-Garlicky Toum
Per serving: 100 calories, 5 grams fat, 10 grams carbohydrates, 5 grams protein.
All in all, this Ultra-Garlicky Toum Recipe is the garlic bomb you never knew you needed in your life. Definitely a massive hit for garlic lovers, you simply can’t go wrong with this. Get creative and throw it on your meats, veggies or dips. Your palate will never be the same again. Trust this garlic advocate, you want this ��� no, you NEED this. Now let’s get blending!
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